Ghee
Showing 1–12 of 15 results
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Dalda is a brand of hydrogenated vegetable oil popular in South Asia and is also called Banaspati These terms are used for fully or partially hydrogenated vegetable oils sold in Pakistan as a lower-cost substitute for ghee made from cow milk. Dalda Banaspati Ghee is also a Pakistani/South Asian slang for Banaspati ghee, a fully or partially hydrogenated vegetable cooking oil, often used as a cheaper substitute for ghee. In Pakitan, Banaspati ghee is usually made from palm oil. Hydrogenation is performed using a catalyst known as “supported nickel catalyst”, in reactors at low-medium pressure (3-10 bar). Banaspati ghee is very high in trans fats, which may comprise up to 50% of Banaspati.
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Dalda is a brand of hydrogenated vegetable oil popular in South Asia and is also called Banaspati These terms are used for fully or partially hydrogenated vegetable oils sold in Pakistan as a lower-cost substitute for ghee made from cow milk. Dalda Banaspati Ghee is also a Pakistani/South Asian slang for Banaspati ghee, a fully or partially hydrogenated vegetable cooking oil, often used as a cheaper substitute for ghee. In Pakitan, Banaspati ghee is usually made from palm oil. Hydrogenation is performed using a catalyst known as “supported nickel catalyst”, in reactors at low-medium pressure (3-10 bar). Banaspati ghee is very high in trans fats, which may comprise up to 50% of Banaspati.
Dalda is a brand of hydrogenated vegetable oil popular in South Asia and is also called “Banaspati”
These terms are used for fully or partially hydrogenated vegetable oils sold in Pakistan as a lower-cost substitute for ghee made from cow milk.
Banaspati is also an Pakistani/South Asian slang for Banaspati ghee, a fully or partially hydrogenated vegetable cooking oil, often used as a cheaper substitute for ghee. In Pakistan, Banaspati ghee is usually made from palm oil. Hydrogenation is performed using a catalyst known as “supported nickel catalyst”, in reactors at low-medium pressure (3-10 bar). Banaspati ghee is very high in trans fats, which may comprise up to 50% of Banaspati.- Sale!
Dalda is a brand of hydrogenated vegetable oil popular in South Asia and is also called Banaspati These terms are used for fully or partially hydrogenated vegetable oils sold in Pakistan as a lower-cost substitute for ghee made from cow milk.
- Sale!
Habib Banaspati is Virtually Trans Fat-Free (VTF), with grainy and danedar texture. It is a rich blend of palm oil with soft oils which makes it a major dietary source of essential vitamins. Habib Banaspati is enriched with Vitamin A, D & E.
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Habib Banaspati Ghee has been part of Pakistani households for generations. It is an epitome of good food & holds dear the tradition of sharing happiness
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Cooking can be so much fun when you have the right ingredients. With a perfect set of vitamins A, D and E, a pleasant aroma, and just the right desi-ghee-like taste, Kausar Banaspati Ghee 1kg ensures the best mouthwatering meals for you and your family.
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It has a unique blend of palm oil, soybean oil, cottonseed oil, which minimize the risk of diseases inheriting from Trans Fatty acids. The addition of vitamin A & D ensures flawless EyeSight and helps in avoiding the disease of night blindness.
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- Its low levels of cholesterol make it safe for heart patients and health-conscious people.
- It has significant amounts of Vitamin A and D.
- High levels of heart-healthy fats help you live a long healthy life
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- Sufi banaspati gives your food a mouthwatering aroma and an unmatched taste.
- Its low levels of cholesterol make it safe for heart patients and health-conscious people.
- It has significant amounts of Vitamin A and D.
- High levels of heart-healthy fats help you live a long healthy life
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- Sufi Banaspati Ghee 2.5kg gives your food a mouthwatering aroma and an unmatched taste.
- Its low levels of cholesterol make it safe for heart patients and health-conscious people.
- It has significant amounts of Vitamin A and D.
