Dalda Extra Virgin Olive Oil

Dalda is the first and the pioneering brand of banaspati ghee and cooking oils in the subcontinent. Dalda’s story begins in the 1930s when the then Hindustan Vanaspati Manufacturing Company began the manufacture and sale of Dalda in territories now comprising Pakistan, India, and Bangladesh. Thanks to its high quality, continuing product development, and superior sales and distribution systems it became the top-ranked brand in the subcontinent.

After Pakistan’s independence Dalda continued its journey of excellence and pioneering role in bringing new developments to the benefit of its consumers. In 1999 Dalda became one of the first edible fats products in the world to invest in new technologies to become virtually trans-fat-free. To date, Dalda VTF banaspati remains the only brand in Pakistan which is trans-fat-free and thus the healthiest banaspati in the country.

In 2004 Dalda Foods (Pvt) Limited was formed and took over the responsibility of more than 70 years of heritage of Dalda, Planta and sister brands, and the edible fat products businesses from Unilever Pakistan Limited.

Under the stewardship of Dalda Foods, even more, the focus has been brought to continuing product development and innovations, in-depth understanding of consumer needs, and bringing the highest quality of Dalda, Planta, and sister brands to the market in all the four corners of the country.

To meet the needs of the vast middle-income segment in the country a new brand –Manpasand Banaspati and Manaspati Cooking Oil was launched in 2005. Within a short period, it has successfully become one of the largest brands in the market. In 2007 Dalda Foods portfolio of brands was further expanded to meet the needs arising out of the changing lifestyles and increasing health awareness of the people and Dalda Canola Cooking Oil and Dalda Olive Oil were brought to the market.

Benefits of  Dalda Extra Virgin Olive Oil

FORTIFIED WITH VITAMIN A, D, AND E